Tuesday February 26, 2019
Each time you head out for new stores, make it a routine to assess your fridge, inside and out. Get rid of anything that’s expired. Peek in and assess those leftovers. And double check on any low items you might need to replenish.
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Thursday December 28, 2017
When you have minimal counter space to prep, work, and cook on, every square inch is precious. Take it from a New Yorker who once prepped a Thanksgiving turkey on the kitchen floor, while chopping mirepoix in the sink and stacking hot bakeware, mixing bowls, and several pounds of potatoes on one square foot of Formica.
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